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1

Methylation, acetylation and gel permeation of hydrolysable tannins

Carole Viriot, Augustin Scalbert, Catherine L.M. Hervé du Penhoat, Christian Rolando, Michel Moutounet

Journal:

Journal of Chromatography A

Year:

1994

Language:

english

File:

PDF, 675 KB

english, 1994

2

Procyanidin dimers and trimers from grape seeds

Jorge M. Ricardo da Silva, Jacques Rigaud, Véronique Cheynier, Annie Cheminat, Michel Moutounet

Journal:

Year:

1991

Language:

english

File:

PDF, 608 KB

english, 1991

3

An oxidized tartaric acid residue as a new bridge potentially competing with acetaldehyde in flavan-3-OL condensation

Hélène Fulcrand, Véronique Cheynier, Jan Oszmianski, Michel Moutounet

Journal:

Year:

1997

Language:

english

File:

PDF, 421 KB

english, 1997

4

The polysaccharides of red wine: total fractionation and characterization

Stéphane Vidal, Pascale Williams, Thierry Doco, Michel Moutounet, Patrice Pellerin

Journal:

Carbohydrate Polymers

Year:

2003

Language:

english

File:

PDF, 163 KB

english, 2003

5

Xanthylium salts formation involved in wine colour changes

Nour-Eddine Es-Safi, Christine Le Guernevé, Hélène Fulcrand, Véronique Cheynier, Michel Moutounet

Journal:

International Journal of Food Science & Technology

Year:

2000

Language:

english

File:

PDF, 496 KB

english, 2000

6

Varietal differentiation of Tannat, Cabernet-Sauvignon and Merlot grapes and wines according to their anthocyanic composition

Gustavo González-Neves, Jorge Franco, Laura Barreiro, Graciela Gil, Michel Moutounet, Alain Carbonneau

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 272 KB

english, 2007

7

Detection and Partial Characterisation of New Anthocyanin-Derived Pigments in Wine

Cameira-dos-Santos, Paulo-Jorge, Brillouet, Jean-Marc, Cheynier, Véronique, Moutounet, Michel

Journal:

Journal of the Science of Food and Agriculture

Year:

1996

Language:

english

File:

PDF, 535 KB

english, 1996

8

First confirmation in red wine of products resulting from direct anthocyanin-tannin reactions

Remy, Sophie, Fulcrand, H�l�ne, Labarbe, Beno�t, Cheynier, V�ronique, Moutounet, Michel

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 142 KB

english, 2000

9

Interaction of grape seed procyanidins with various proteins in relation to wine fining

Jorge Manuel Ricardo-da-Silva, Veronique Cheynier, Jean-Marc Souquet, Michel Moutounet, Jean-Claude Cabanis, Michel Bourzeix

Journal:

Journal of the Science of Food and Agriculture

Year:

1991

Language:

english

File:

PDF, 722 KB

english, 1991

10

Influence of must composition on phenolic oxidation kinetics

Jacques Rigaud, Véronique Cheynier, Jean-Marc Souquet, Michel Moutounet

Journal:

Journal of the Science of Food and Agriculture

Year:

1991

Language:

english

File:

PDF, 435 KB

english, 1991

11

Anthocyanin degradation in oxidising grape musts

Véronique Cheynier, Jean-Marc Souquet, Adriana Kontek, Michel Moutounet

Journal:

Journal of the Science of Food and Agriculture

Year:

1994

Language:

english

File:

PDF, 524 KB

english, 1994

12

2D NMR analysis for unambiguous structural elucidation of phenolic compounds formed through reaction between (+)-catechin and glyoxylic acid

Nour-Eddine Es-Safi, Christine Le Guernevé, Véronique Cheynier, Michel Moutounet

Journal:

Magnetic Resonance in Chemistry

Year:

2002

Language:

english

File:

PDF, 210 KB

english, 2002

13

New investigations of the structure of grape arabino-galactan-protein

Luc Saulnier, Jean-Marc Brillouet, Michel Moutounet, Catherine Hervé du Penhoat, Véronique Michon

Journal:

Carbohydrate Research

Year:

1992

Language:

english

File:

PDF, 1.09 MB

english, 1992

14

Oxidation kinetics of trans-caffeoyltartrate and its glutathione derivatives in grape musts

Véronique Cheynier, Jacques Rigaud, Michel Moutounet

Journal:

Year:

1990

Language:

english

File:

PDF, 287 KB

english, 1990

15

Polymeric proanthocyanidins from grape skins

Jean-Marc Souquet, Véronique Cheynier, Franck Brossaud, Michel Moutounet

Journal:

Year:

1996

Language:

english

File:

PDF, 316 KB

english, 1996

16

Proteins in white wines: Thermo-sensitivity and differential adsorbtion by bentonite

Francois-Xavier Sauvage, Benoit Bach, Michel Moutounet, Aude Vernhet

Journal:

Year:

2010

Language:

english

File:

PDF, 489 KB

english, 2010

17

Phenolic potential of Tannat, Cabernet-Sauvignon and Merlot grapes and their correspondence with wine composition

G González-Neves, D Charamelo, J Balado, L Barreiro, R Bochicchio, G Gatto, G Gil, A Tessore, A Carbonneau, M Moutounet

Journal:

Analytica Chimica Acta

Year:

2004

Language:

english

File:

PDF, 82 KB

english, 2004

18

Rapid analysis of grape aroma glycoconjugates using Fourier-transform infrared spectrometry and chemometric techniques

Rémi Schneider, Frédéric Charrier, Michel Moutounet, Raymond Baumes

Journal:

Analytica Chimica Acta

Year:

2004

Language:

english

File:

PDF, 232 KB

english, 2004

19

Anthocyanic composition of Tannat grapes from the south region of Uruguay

G González-Neves, L Barreiro, G Gil, J Franco, M Ferrer, M Moutounet, A Carbonneau

Journal:

Analytica Chimica Acta

Year:

2004

Language:

english

File:

PDF, 160 KB

english, 2004

20

Particles deposition during the cross-flow microfiltration of red wines—incidence of the hydrodynamic conditions and of the yeast to fines ratio

Benjamin Boissier, Florence Lutin, Michel Moutounet, Aude Vernhet

Journal:

Chemical Engineering and Processing: Process Intensification

Year:

2008

Language:

english

File:

PDF, 1.16 MB

english, 2008

21

Extraction of phenolics in liquid model matrices containing oak chips: Kinetics, liquid chromatography–mass spectroscopy characterisation and association with in vitro antiradical activity

Evangelia Karvela, Dimitris P. Makris, Panagiotis Kefalas, Michael Moutounet

Journal:

Year:

2008

Language:

english

File:

PDF, 353 KB

english, 2008

22

Factors determining the transport coefficients of aroma compounds through polyethylene films

Aurélie Peychès-Bach, Michel Moutounet, Stéphane Peyron, Pascale Chalier

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 482 KB

english, 2009

23

Effect of oxygenation on polyphenol changes occurring in the course of wine-making

Vessela Atanasova, Hélène Fulcrand, Véronique Cheynier, Michel Moutounet

Journal:

Analytica Chimica Acta

Year:

2002

Language:

english

File:

PDF, 195 KB

english, 2002

24

General scheme of analysis of phenolic compound in plant extracts by reversed-phase high-performance liquid chromatography

Francis Villeneuve, Gérard Abravanel, Michel Moutounet, Gilbert Alibert

Journal:

Journal of Chromatography A

Year:

1982

Language:

english

File:

PDF, 589 KB

english, 1982

25

Preparative separation by high-performance liquid chromatography of an extract of oak wood and determination of the composition of each fraction

J.-L. Puech, P. Rabier, M. Moutounet

Journal:

Journal of Chromatography A

Year:

1988

Language:

english

File:

PDF, 389 KB

english, 1988

26

Substrates and aromatic carboxylic acid inhibitors of grape phenol oxidases

Yusuf Z. Gunata, Jean-claude Sapis, Michel Moutounet

Journal:

Year:

1987

Language:

english

File:

PDF, 245 KB

english, 1987

27

Ellagitannins in woods of sessile oak and sweet chestnut dimerization and hydrolysis during wood ageing

Carole Viriot, Augustin Scalbert, Catherine L.M. Hervé du Penhoat, Michel Moutounet

Journal:

Year:

1994

Language:

english

File:

PDF, 686 KB

english, 1994

28

Localization of the ellagitannins in the tissues of Quercus robur and Quercus petraea woods

Gilles Masson, Jean-Louis Puech, Michel Moutounet

Journal:

Year:

1994

Language:

english

File:

PDF, 953 KB

english, 1994

29

Characterization of highly polymerized procyanidins in cider apple (Malus sylvestris var. kermerrien) skin and pulp

Sylvain Guyot, Thierry Doco, Jean-Marc Souquet, Michel Moutounet, Jean-François Drilleau

Journal:

Year:

1997

Language:

english

File:

PDF, 482 KB

english, 1997

30

Reactions of polyphenoloxidase generated caftaric acid o-quinone with malvidin 3-O-glucoside

Pascale Sarni-Manchado, Véronique Cheynier, Michel Moutounet

Journal:

Year:

1997

Language:

english

File:

PDF, 561 KB

english, 1997

31

A new class of wine pigments generated by reaction between pyruvic acid and grape anthocyanins

Hélène Fulcrand, Carime Benabdeljalil, Jacques Rigaud, Véronique Cheynier, Michel Moutounet

Journal:

Year:

1998

Language:

english

File:

PDF, 627 KB

english, 1998

32

New phenolic compounds obtained by evolution of (+)-catechin and glyoxylic acid in hydroalcoholic medium

Nour-Eddine Es-Safi, Christine Le Guernevé, Véronique Cheynier, Michel Moutounet

Journal:

Tetrahedron Letters

Year:

2000

Language:

english

File:

PDF, 167 KB

english, 2000

33

Structure of a new dimeric acetaldehyde malvidin 3-glucoside condensation product

Vessela Atanasova, Hélène Fulcrand, Christine Le Guernevé, Véronique Cheynier, Michel Moutounet

Journal:

Tetrahedron Letters

Year:

2002

Language:

english

File:

PDF, 164 KB

english, 2002

34

Structure of a new xanthylium salt derivative

Nour-Eddine Es-Safi, Christine Le Guerneve´, Benoiˆt Labarbe, He´le`ne Fulcrand, Ve´ronique Cheynier, Michel Moutounet

Journal:

Tetrahedron Letters

Year:

1999

Language:

english

File:

PDF, 252 KB

english, 1999

35

Fouling of organic microfiltration membranes by wine constituents: importance, relative impact of wine polysccharides and polyphenols and incidence of membrane properties

Aude Vernhet, Michel Moutounet

Journal:

Journal of Membrane Science

Year:

2002

Language:

english

File:

PDF, 843 KB

english, 2002

36

Contribution to the understanding of fouling build-up during microfiltration of wines

Aude Vernhet, Damien Cartalade, Michel Moutounet

Journal:

Journal of Membrane Science

Year:

2003

Language:

english

File:

PDF, 675 KB

english, 2003

37

Wettigg properties of microfiltration membrane: determination by means of the capillary rise technique and incidence on the adsorption of wine polysaccharide and tannins

A. Vernhet, M.-N. Bellon-Fontaine, J.-M. Brillouet, E. Roesink, M. Moutounet

Journal:

Journal of Membrane Science

Year:

1997

Language:

english

File:

PDF, 898 KB

english, 1997

38

Implication of phenolic reactions in food organoleptic properties

Nour-Eddine Es-Safi, Véronique Cheynier, Michel Moutounet

Journal:

Journal of Food Composition and Analysis

Year:

2003

Language:

english

File:

PDF, 298 KB

english, 2003

39

Exogenous ethylene stimulates the long-term expression of genes related to anthocyanin biosynthesis in grape berries

Ashraf El-Kereamy, Christian Chervin, Jean-Paul Roustan, Veronique Cheynier, Jean-Marc Souquet, Michel Moutounet, José Raynal, Christopher Ford, Alain Latché, Jean-Claude Pech, Mondher Bouzayen

Journal:

Physiologia Plantarum

Year:

2003

Language:

english

File:

PDF, 169 KB

english, 2003

40

Effect of copper on oxidation of (+)-catechin in a model solution system

Nour-Eddine Es-Safi, Véronique Cheynier, Michel Moutounet

Journal:

International Journal of Food Science & Technology

Year:

2003

Language:

english

File:

PDF, 230 KB

english, 2003

41

Microrépartition des populations de truite commune (Salmo truttaL.) de juvenile de saumon atlantique (Salmo salarL.) et des autres espès préntes dans la partie haute du Scorff (Bretagne)

J. L. Bagliniere, D. Arribe-Moutounet

Journal:

Year:

1985

File:

PDF, 856 KB

1985

42

High-performance liquid chromatographic determination of the free o-quinones of trans-caffeoyltartaric acid, 2-S-glutathionylcaffeoyltartaric acid and catechin in grape must

V. Cheynier, J. Rigaud, M. Moutounet

Journal:

Journal of Chromatography A

Year:

1989

Language:

english

File:

PDF, 375 KB

english, 1989

43

Study of the acetaldehyde induced polymerisation of flavan-3-ols by liquid chromatography-ion spray mass spectrometry

Hélène fulcrand, Thierry Doco, Nour-Eddine Es-Safi, Véronique Cheynier, Michel Moutounet

Journal:

Journal of Chromatography A

Year:

1996

Language:

english

File:

PDF, 417 KB

english, 1996

44

Oligomeric and polymeric procyanidins from grape seeds

Corinne Prieur, Jacques Rigaud, Veronique Cheynier, Michel Moutounet

Journal:

Year:

1994

Language:

english

File:

PDF, 413 KB

english, 1994

45

Oxygen consumption by wine lees: impact on lees integrity during wine ageing

Jean-Michel Salmon, Caroline Fornairon-Bonnefond, Jean-Paul Mazauric, Michel Moutounet

Journal:

Year:

2000

Language:

english

File:

PDF, 423 KB

english, 2000

46

Polysaccharide Effects on Cross-Flow Microfiltration of Two Red Wines with a Microporous Alumina Membrane

M.-P. BELLEVILLE, J.-M. BRILLOUET, B. TARODO DE LA FUENTE, M. MOUTOUNET

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 642 KB

english, 1990

47

Fouling Colloids During Microporous Alumina Membrane Filtration of Wine

M.-P. BELLEVILLE, J.-M. BRILLOUET, B. TARODO DE LA FUENTE, M. MOUTOUNET

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 562 KB

english, 1992

48

Stability and Color of Unreported Wine Anthocyanin-derived Pigments

P. SARNI-MANCHADO, H. FULCRAND, J-M. SOUQUET, V. CHEYNIER, M. MOUTOUNET

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 147 KB

english, 1996

49

Maintenance and Protection of Yeast Morphology by Contact with Wine Polyphenols During Simulation of Wine Aging on Lees

J.M. Salmon, P. Vuchot, T. Doco, M. Moutounet

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 5.63 MB

english, 2003

50

Quantitative Fractionation of Grape Proanthocyanidins According to Their Degree of Polymerization

Labarbe, Benoît, Cheynier, Véronique, Brossaud, Franck, Souquet, Jean-Marc, Moutounet, Michel

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 57 KB

english, 1999

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